December 2005
All-Day Applesauce
With Vanilla Frozen Yogurt
Ingredients:
2 pounds Granny
Smith apples, cored and cut into 1/2" thick slices
1/4 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons fresh lemon juice
6-1/4-cup scoops fat-free,
no-sugar-added vanilla frozen yogurt
Grated nutmeg
Instructions:
Lay apple slices in a 3-quart or larger crockery slow cooker. Combine sugar
and cinnamon. Sprinkle over apples and drizzle with lemon juice. Cover
and cook on low for 6 1/2 to 8 hours. To serve, spoon hot apples into 6
dessert dishes. Top each with a scoop of frozen yogurt. Lightly sprinkle
with nutmeg and serve.
Quantity:
Makes 6 servings
Archive Recipes:
12/05
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